![]() Cooking odors and the smoke from the fireplace downstairs subtly permeate the grapes and in January they are crushed in an old wine press, releasing small amounts of juice. Vinsanto is made from bunches of white grapes, harvested in autumn, hung from the rafters and dried until they are almost raisins, becoming very sweet. Many of you will remember having been to the farm on culinary tours, sitting around his old table on the portico, enjoying Adele’s golden torcolo cake baked in the outdoor bread oven and accompanied by Eugenio’s precious, aged vinsanto. Rossana and I decided to drop by La Soffitta, known throughout the Upper Tiber Valley for owner Eugenio Bistarelli’s fine vinsanto. It’s such a pleasure, now, to be able to visit with old friends. Vinsanto and hospitality in an old Umbrian farmhouse We hope to have it available by Christmas. The Wine Girls are currently visiting all the wineries in the Upper Tiber Valley for our new guidebook. He feels the Upper Tiber Valley is not being correctly publicized and wants to market it more effectively. He studied economics at the university in Perugia, and wrote his thesis about the territory. They want to increase that number in the future so they are looking forward to discovering what they’ve bought!Ĭorrado has applied to the region for a grant to expand in other ways, too–remodeling the cantina, adding a tasting room, and he has changed the wine label and website. Currently La Fornace produces fewer than 2,000 bottles every two years. They don’t know what the old grape varieties are and won’t find out till harvest time. They bought an old vineyard in the nearby borgo of Sant’Anastasio, bringing the total number of hectares to three.
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